The ultimate pleasure for any meat lover out there is this steak! Seared to perfection, the juicy and tender steak is drenched in a creamy garlic butter sauce that adds an incredible depth of flavor. For a dinner fit for a king (or queen), serve it with a mountain of mashed potatoes or some crispy roasted vegetables!
Components:
Two-pound New York Strip Steaks (two steaks) or One-Lb Each, 1 1/4-inch Thick Ribeye or Top Sirloin Steaks
Half a tablespoon of vegetable oil, or any high-temperature cooking oil (such as extra light olive oil or canola).
half a teaspoon of sea salt
1 teaspoon freshly ground black pepper
Two tsp unsalted butter
Two peeled and quartered garlic cloves
One stem
Once you place your steak in the pan DO NOT touch/turn them for at least 3-4 minutes until a nice sear is formed.
When you flip the steaks over allow them to cook 3-4 minutes on the other side.
If your steaks are thick you should finish them in a hot oven preheated to 375° anywhere from 5 to 10 minutes for a med to med good steak.
Enjoy!