One of the dishes that I prepare repeatedly is this one. This is my go-to meal for those days when I arrive home too late to prepare dinner. Chicken that melts in your mouth is exactly that. It dissolves in your tongue.
In your mouth, melt hens
Forever a classic, Melt in Your Mouth Chicken has been around for a very long time. Though its history is unknown, I’m grateful that whoever thought of it did.
It’s an absolute genius to put mayo and parmesan on top of chicken breast! After baking, the mixture takes on a gorgeous golden hue and releases an incredible aroma.
It has a really creamy, rich, and irresistible flavor!
More significantly, the chicken is incredibly moist and delicious! OMG! It’s difficult to find something like that with
Ingredients
4 skin-and bone-free chicken breasts
A single cup of mayonnaise
1/2 cup of Parmesan cheese, shredded
one teaspoon salt
½ teaspoon of black pepper
1 teaspoon finely chopped garlic
One tablespoon of garlic powder
Ways to Create Melt-in-your-mouth Fowl:
Set the oven’s temperature to 375.
Combine the parmesan cheese, spices, and mayonnaise in a small bowl.
Stir to incorporate.
After sprinkling some non-stick baking spray on the dish, put the chicken inside.
Drizzle the mixture over the chicken breasts.
Bake the chicken until cooked through, about 45 minutes.
Warm up and enjoy!