The spinach-stuffed pastry is a favorite in many kitchens and hearts when it comes to savory pastries. This delicious treat is enveloped in buttery, flaky puff pastry and marries the earthiness of fresh spinach with the creamy texture of ricotta and parmesan cheese. These pastries will look impressive whether you’re making a family dinner, serving breakfast, or just in the mood for a delicious snack.
Not only are spinach-filled pastries delicious, but they also have several health advantages. Iron, calcium, and vitamins A and C are just a few of the many vitamins and minerals found in spinach. These pastries combine the savory flavor of parmesan with the protein-rich ricotta cheese to create a tasty and nourishing combination. Their adaptability and popularity are the main reasons why
Components
Two thawed puff pastry sheets and two cups chopped fresh spinach
Half a cup of ricotta
Grated Parmesan cheese, half a cup
One beaten egg (for the egg wash)
One teaspoon of garlic powder
To taste, add salt and pepper.
One tablespoon of olive oil
Getting Ready
Warm up the oven:
Adjust the oven temperature to 400°F (200°C) and place parchment paper on a baking pan.
Get the Filling Ready:
Heat the olive oil in a big skillet over medium heat. 🫒
Cook the chopped spinach for two to three minutes, or until it wilts.
Take it off the fire and let it to cool a little.
The cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper should
all be combined in a medium-sized bowl. Blend thoroughly.
Put the Pastries Together:
Roll out the puff pastry sheets on a board dusted with a little flour.
Each sheet, cut.